Hey Hawker

Delicious food today at Hey Hawker - featuring Assam Fish (main serving - need to ask not on menu), Pork Belly with rice (blackboard special), chicken flavored rice and taufufa with gula Melaka. Been a while since we went it was a staple during COVID - glad to be back now I remember why we loved it so much here!

Bryan Lip

Cheap but delicious. The home made chilli sauce is wonderful. Chicken is moist and favourable.

Wing Wong

Food was nice and fresh, cooked to perfection. Had few visits in couple of weeks for lunch and dinner, always very crowded and food was hot and delicious, reasonable price and quality makes us go back again and again. 1. Roasted chicken rice and WantanHo with seafood. The rice was perfectly cooked and seasoned, chicken was tender and the skin was crispy. The homemade chili for chicken rice was very good. 2. Claypot Salted Fish with pork was amazing best served with rice. 3. Salted vegetables Mifun soup with deep fried fish fillets were very nice and crispy, but I personally not really like the taste of the fish. 4. Homemade tofufa, sweet and soft, can melt in mouth, this bring me back to my hometown where make good tofufa.

Ashley Ching Xing Sim

Hiding in the suburbs in a very tiny corner shop lies what rumours say they make pretty good hainanese chicken rice 🍚 So had to check it out for myself. Well the place was pretty packed which is a good sign. Walked in and the place smells like good Asian food. Ordered the CKT, beef fried rice, radish cake, braised soya pork, 2 meat combination and sang mee egg sauce. The radish cake was 🔥 and probably was the yummiest dish there. The CKT was next with its slight wok hei taste. But was here for the the chicken rice and got to say it was ok. The chicken was moist, the chicken rice was nice, but the soup and chilli sauce was pretty good. Got to say the benchmark for Chicken rice in Perth is still Tak Chee. But this place is recommended for its other dishes as well👌🏼 👍🏽

Hospitality Insider

This is a wonderful place to eat with good prices and servings of delicious and authentic dishes. Loved it!

Daniel Cargill